Our premium Babylone snails are sourced from the pristine waters of the sea, known for their rich, delicate flavor and tender texture. These sea snails are a gourmet delicacy, ideal for a variety of sophisticated culinary applications, including escargot, seafood stews, and salads. Babylone snails offer a unique taste of the ocean, making them a prized ingredient in many fine dining experiences.
Nutritional Information: High in protein and low in fat, Babylone snails are also rich in essential vitamins and minerals, including vitamin B12, iron, and magnesium.
Cooking Instructions: Rinse the snails under cold water. Boil or steam them for 8-12 minutes until tender. They can be served with garlic butter, incorporated into seafood dishes, or used in gourmet recipes.
Sourcing Information: Sustainably harvested to ensure premium quality and responsible environmental practices.
Sustainability: Our Babylone snails are harvested sustainably to ensure the highest quality while minimizing environmental impact.
Packaging: Freshly vacuum-sealed to maintain the snails’ rich flavor and freshness.
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