Planning a get-together? A smoked salmon grazing board is an easy way to put together something everyone can enjoy. Add some good bread, fresh vegetables, cheese and a few simple extras, and let everyone help themselves.
What to Add
Start with your smoked salmon, then build around it with:
- Sourdough, rye bread or crackers
- Cream cheese or soft goat cheese
- Avocado
- Cucumber and radish
- Capers
- Fresh dill or chives
- Lemon wedges
- Pickled onions or cornichons
Keep the flavours fresh and simple so the smoked salmon remains the focus.
How to Arrange Your Board
- Place t’he smoked salmon in the centre or across one side of the board.
- Add bread and crackers around it.
- Fill the gaps with vegetables, cheese and pickles.
- Finish with fresh herbs, lemon wedges and capers.
Leave some spqace between ingredients so guests can easily serve themselves.
Easy Smoked Salmon Platter Ideas
For more smoked salmon platter ideas, mix different colours, textures and flavours rather than adding too many ingredients.
Try combining:
- Soft cheese with crunchy vegetables
- Creamy avocado with fresh lemon
- Pickled vegetables with mild bread
- Fresh herbs with capers
The same approach works when creating a smoked salmon board for breakfast, brunch or afternoon entertaining.
Looking for spring entertaining ideas? Add plenty of fresh ingredients such as cucumber, radish, leafy greens and citrus. You can also include prawns, oysters or other seafood to turn it into a larger seafood grazing board.
Ready to create your own smoked salmon grazing board? Pick up your favourite smoked salmon from Seafood Factory Outlet and start building your board for your next gathering.