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Seafood has always carried a certain mystique. From the briny depths of the ocean to bustling markets, it holds stories of ecosystems, tradition, and the sheer poetry of flavour. Yet,
Why marine collagen is suddenly everywhere Skincare trends come and go, but collagen is one buzzword that’s earned its stay. Lately, marine collagen has stepped into the spotlight, popping up
Why a seafood pantry matters If you love cooking seafood—or want to get better at it—having the right ingredients on hand is key. Whether you’re tossing together a quick prawn
Rethink your scraps You’ve grilled the fillet, enjoyed the prawns, and tossed the shells and trimmings in the bin. But what if we told you some of the most flavourful—and
A generational shift on the plate Move over avocado toast—there’s a new favourite on the rise, and it swims. Gen Z, known for rewriting the rules around wellness, sustainability, and
Why seafood might be the lunchbox refresh you need We’ve all been there: the same sandwich, the same snacks, the same routine. It’s called lunchbox fatigue, and it’s more common
The unlikely comfort food hero When most people think of comfort food, they imagine slow-cooked stews, cheesy casseroles, or hearty roasts. But in Australia, prawns have quietly taken centre stage
Fresh seafood is a true luxury, but it’s also delicate. Store it wrong, and you risk losing flavour, texture, and even safety. Whether you’re stocking up on prawns for the
When you want to impress at dinner but don’t have hours to spend in the kitchen, choosing the right seafood is key. Luckily, some seafood varieties offer that luxurious, restaurant-quality
Lobster tail is one of those luxurious seafood treats that can instantly elevate any meal. But it also carries a bit of intimidation for home cooks—overcook it, and it turns
Seafood is a culinary treasure that brings the taste of the ocean straight to your table, offering not only a wealth of flavors but also an abundance of nutritional benefits.
