Scallops come with different options, and the best choice depends on how you plan to cook and serve them. This scallop guide explains the difference between half-shell, roe-on and roe-off scallops to help you choose the right option for your meal.
Understanding Scallop Options
Half-Shell Scallops
Half-shell scallops are presented in their shell, making them a great choice when presentation matters.
- Great for grilling, baking or steaming
- Easy to serve individually
- Well suited to seafood platters and starters
Half-shell describes how the scallop is presented, not whether it has roe. A half-shell scallop can be either roe-on or roe-off.
Roe-On Scallops
Roe-on scallops have the orange or coral-coloured scallop roe still attached to the meat.
- Adds colour to the plate
- Keeps the roe intact when serving
- Suitable for dishes where presentation is important
Roe-on describes the presence of roe, rather than how the scallop is presented. It can be found on scallops sold in different ways, including half-shell.
Roe-Off Scallops
Roe-off scallops have the roe removed, leaving the scallop meat ready to cook.
- Simple to prepare
- Easy to use in pasta, risottos and stir-fries
- A practical option for everyday meals
How to Choose Scallops for Your Dish
When deciding how to choose scallops, consider how you plan to cook and serve them:
- For presentation: Half-shell or roe-on scallops
- For simple preparation: Roe-off scallops
- For grilling or entertaining: Half-shell scallops
- For pasta, risotto or stir-fries: Roe-off scallops
If you’re comparing different scallop options, you can also browse the seafood range at Seafood Factory Outlet in Sydney to see the cuts available.