Introduction
Looking for a fast, flavour-packed dinner? Garlic butter prawns are the perfect solution. Using premium frozen Vannamei or black tiger prawns from Seafood Factory Outlet, you can create a juicy, aromatic seafood dish in under 15 minutes—ideal for busy weeknights or spontaneous gatherings.
Why Use Frozen Prawns?
Frozen prawns from Seafood Factory Outlet are flash-frozen at peak freshness, locking in flavour and nutrients. This makes them just as delicious as fresh prawns while giving you the convenience of always having seafood on hand.
Ingredients
- 300g frozen Vannamei or black tiger prawns, thawed
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
- Optional: crusty bread or steamed rice for serving
Instructions
- Thaw the prawns: Place frozen prawns in the fridge for a few hours or under cold running water until fully thawed.
- Prepare the pan: Melt butter in a medium pan over medium heat.
- Cook the garlic: Add minced garlic and sauté for 30 seconds until fragrant.
- Cook the prawns: Toss in the thawed prawns and cook for 3–4 minutes, turning occasionally until they are pink and opaque.
- Season and serve: Add salt and pepper to taste. Garnish with parsley and serve immediately with bread or rice.
Tips for Perfect Garlic Butter Prawns
- Avoid overcooking—the prawns cook quickly and should remain tender.
- Use fresh garlic for the best aroma and flavour.
- Gradually add seasoning to enhance the natural sweetness of prawns.
- Keep a stash of frozen prawns from Seafood Factory Outlet for quick meals anytime.
Call to Action
Ready to cook the perfect garlic butter prawns? Shop premium frozen Vannamei and black tiger prawns at Seafood Factory Outlet today and enjoy fresh, delicious seafood at home in minutes!
Conclusion
With just a few ingredients and under 15 minutes, you can transform frozen prawns into a restaurant-quality garlic butter dish. Seafood Factory Outlet makes it easy to keep high-quality prawns ready for quick, flavourful meals any day of the week.
