Rethink your scraps You’ve grilled the fillet, enjoyed the prawns, and tossed the shells and trimmings in the…
A generational shift on the plate Move over avocado toast—there’s a new favourite on the rise, and it…
Why seafood might be the lunchbox refresh you need We’ve all been there: the same sandwich, the same…
Why seaweed is making waves on TikTok If you’ve spent any time scrolling through TikTok lately, you’ve probably…
When you think of fine dining, fresh seafood often takes center stage. But increasingly, top chefs are turning…
June marks the start of winter in Australia, and with it comes a seasonal shift in seafood availability…
When we think of comfort food, dishes like mac and cheese, hearty stews, and warm casseroles usually come…
When we talk about climate change, our minds often jump to rising sea levels, extreme weather, or polar…
Cuttlefish might not get as much love as its cousins squid and octopus, but when cooked right, it’s…
As global awareness of environmental issues grows, consumers are becoming more conscious of their food choices, including seafood.…