Our Frozen Breaded Surimi Scallops are crafted from high-quality surimi, offering a seafood alternative with a mild and slightly sweet flavor. Coated in a golden, crispy breading, these surimi scallops are easy to prepare and perfect for appetizers, seafood platters, or as a tasty snack. Whether you bake, fry, or air-fry them, these scallops deliver a crunchy exterior with a tender and flavorful center.

Nutritional Information:
Surimi is a low-fat source of protein, rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. These breaded surimi scallops provide a lighter option while still offering a satisfying taste and texture.

Usage Instructions:
Cook from frozen by deep frying, air frying, or baking. Fry at 350°F until golden brown and crispy, or bake at 400°F for 12-15 minutes. Serve hot with dipping sauces like tartar sauce, garlic aioli, or cocktail sauce.

Sourcing Information:
Our surimi scallops are made from responsibly sourced fish, ensuring sustainability while maintaining high quality. The breading is carefully selected for an even, crisp texture.

Sustainability:
Made from sustainably sourced fish, ensuring that our surimi scallops are both eco-friendly and high-quality.

Packaging:
Individually quick-frozen and vacuum-sealed to preserve the breading’s crispness and maintain freshness.