Vegetarian Rice Skin Springroll (Cha Gio Re Chay)

Our Frozen Vegetarian Rice Skin Springrolls are made with a blend of fresh vegetables and aromatic herbs, wrapped in delicate rice paper. These spring rolls are crispy on the outside and bursting with flavor on the inside. Ideal as a snack, appetizer, or side dish, they are perfect for dipping in your favorite sauces.

Nutritional Information:
These vegetarian spring rolls are low in fat and calories, providing a nutritious option packed with dietary fiber, vitamins, and minerals, making them a great addition to a balanced diet.

Usage Instructions:
To prepare, deep-fry the frozen spring rolls in hot oil for about 3-5 minutes or until golden brown and crispy. Alternatively, you can bake them at 375°F (190°C) for 15-20 minutes for a healthier option. Serve with soy sauce, sweet chili sauce, or your favorite dipping sauce.

Sourcing Information:
Sourced from high-quality suppliers, our vegetarian spring rolls are made with fresh, locally sourced ingredients, ensuring great taste while supporting sustainable practices.

Sustainability:
Our vegetarian rice skin spring rolls are made using responsibly sourced ingredients, supporting sustainable agriculture and quality.

Packaging:
Vacuum-sealed to maintain freshness and extend shelf life.