Frozen Cassava

Our Frozen Cassava is harvested and processed at peak ripeness to ensure maximum freshness and flavor. This starchy root vegetable is a staple in many cuisines, known for its mild taste and satisfying texture. Frozen cassava can be boiled, fried, or baked, making it a great addition to a wide range of dishes, including soups, stews, and side dishes.

Nutritional Information:
Frozen cassava is a good source of carbohydrates and dietary fiber. It contains essential vitamins such as vitamin C and B vitamins, providing a nutritious option for energy and overall health.

Usage Instructions:
To prepare, thaw the cassava in the refrigerator or cook directly from frozen. Boil or steam until tender, then mash, fry, or incorporate into your favorite recipes. It can be used to make cassava fries, fufu, or as a filling in pastries.

Sourcing Information:
Sourced from reputable farms that practice sustainable agriculture, our frozen cassava ensures high quality while supporting responsible farming practices.

Sustainability:
Our frozen cassava is sourced from farms committed to sustainable practices, ensuring quality while supporting environmentally responsible agriculture.

Packaging:
Vacuum-sealed to maintain freshness and extend shelf life.