Japanese Seaweed

Our Frozen Japanese Seaweed is carefully sourced to bring you the highest quality nori, a staple ingredient in Japanese cuisine. Ideal for making sushi rolls, adding to salads, or incorporating into soups and other dishes, this seaweed provides a rich umami flavor and crisp texture. The seaweed is flash-frozen to maintain its freshness and flavor, making it a versatile and essential ingredient for any Asian-inspired meal.

Nutritional Information: Frozen Japanese Seaweed is a nutrient-dense food rich in vitamins and minerals, including iodine, calcium, and vitamins A and C. It is also low in calories and fat.

Usage Instructions: To use, simply thaw the seaweed and cut or tear it into desired sizes. It can be used as a wrap for sushi, crumbled into salads, or added to soups and stews for extra flavor. Toasting lightly before use can enhance the flavor and texture.

Sourcing Information: Sourced from premium seaweed farms in Japan, ensuring top quality and adherence to sustainable practices.

Sustainability: Our Japanese Seaweed is harvested using sustainable practices to ensure high quality and minimal environmental impact.

Packaging: Sealed to preserve freshness and flavor, with clear labeling for easy use.