Whole Green Mussels Green (NZ)

Our Whole Green Mussels from New Zealand are flash-frozen to preserve their sweet, mild flavor and tender texture. These green-lipped mussels are known for their vibrant color and high-quality meat, making them a fantastic addition to a variety of seafood dishes. Whether you steam, grill, or use them in stews and pastas, these mussels offer a versatile, premium seafood experience.

Nutritional Information:
Green-lipped mussels are a rich source of lean protein, omega-3 fatty acids, and essential nutrients such as iron, zinc, and vitamins B12 and C. They are also renowned for their natural anti-inflammatory properties, promoting joint and heart health.

Usage Instructions:
To prepare, steam the mussels until they open or grill them for a smoky flavor. Green-lipped mussels are excellent in seafood chowders, pasta, or simply served with a squeeze of lemon and a side of melted butter.

Sourcing Information:
Sustainably harvested from the clean, nutrient-rich waters of New Zealand, ensuring both high quality and environmental responsibility.

Sustainability:
Our mussels are sustainably farmed in New Zealand’s pristine waters, ensuring high standards of quality and environmental care.

Packaging:
Vacuum-sealed to lock in freshness and extend shelf life.