Oyster Meat (Japanese)

Our Oyster Meat (Japanese) is carefully sourced and flash-frozen to preserve its delicate flavor and tender texture. Known for their sweet, briny taste, these oysters are versatile and can be used in a variety of dishes, from stir-fries and soups to seafood salads and pasta. With their rich taste and high-quality meat, they are a delightful addition to any seafood lover’s menu.

Nutritional Information:
Japanese oysters are a great source of lean protein, low in fat, and rich in essential vitamins and minerals, including zinc, vitamin B12, and omega-3 fatty acids, which support overall health and well-being.

Usage Instructions:
To prepare, simply thaw the frozen oyster meat and add it to your desired dish. Suitable for sautéing, steaming, or incorporating into soups and sauces. Serve in dishes like oyster stew, seafood paella, or as a topping for pasta.

Sourcing Information:
Sustainably harvested from the pristine waters of Japan, ensuring both high quality and environmental responsibility.

Sustainability:
Our oyster meat is sourced from sustainable fisheries, ensuring high standards of quality and environmental care.

Packaging:
Vacuum-sealed to maintain freshness and extend shelf life.