Japanese Sasimi grade Scallo (Large)

Our Frozen Japanese Sashimi Grade Scallop (Large) offers the highest quality scallops, renowned for their exceptional sweetness and buttery texture. Sashimi-grade means these scallops are safe to enjoy raw, making them ideal for sushi, ceviche, or delicate dishes that require pristine freshness. Sourced from the pure waters of Japan, these scallops are flash-frozen to preserve their rich flavor and tenderness, ensuring they stand out in any gourmet presentation.

Nutritional Information:
These sashimi-grade scallops are low in fat and calories but high in lean protein, making them a healthy addition to your diet. They are also rich in essential vitamins and minerals like vitamin B12, omega-3 fatty acids, zinc, and selenium, all of which contribute to heart and brain health.

Usage Instructions:
To enjoy these scallops raw, thaw them overnight in the refrigerator. For sushi, slice thinly and serve with soy sauce, wasabi, and pickled ginger. If you prefer to cook them, lightly sear or grill them to retain their tender texture. Cook until the scallops are slightly firm and opaque.

Sourcing Information:
Our Japanese sashimi-grade scallops are sustainably sourced from Japan, where they are harvested using responsible fishing practices that ensure both high quality and environmental care.

Sustainability:
These scallops are responsibly harvested, ensuring sustainability and protection of the marine environment while maintaining premium quality.

Packaging:
Vacuum-sealed to maintain freshness and ensure the scallops remain at their highest quality for raw consumption.