Japanese Scallop Meat (Large)

Our Frozen Japanese Scallop Meat (Large) is sourced from the pristine waters of Japan, offering a luxurious seafood experience. These large, tender scallops have a naturally sweet and delicate flavor that shines when grilled, pan-seared, or baked. Perfect for seafood lovers and gourmet chefs alike, these scallops add elegance to any dish, from creamy seafood pastas to simple butter-seared scallops.

Nutritional Information:
Japanese scallop meat is an excellent source of lean protein, low in fat, and rich in essential nutrients such as vitamin B12, omega-3 fatty acids, and minerals like selenium and phosphorus, all of which support brain function, heart health, and overall wellness.

Usage Instructions:
Thaw scallops in the refrigerator overnight for best results. They can be grilled, seared, baked, or sautéed. Cook until the scallop meat turns opaque and is slightly firm to the touch. Serve as a main dish or add to seafood pastas, risottos, or as part of a seafood platter.

Sourcing Information:
Sustainably sourced from Japan, these scallops come from fisheries that prioritize responsible harvesting practices to ensure top-quality seafood while preserving marine environments.

Sustainability:
These scallops are responsibly harvested in Japan, ensuring that the natural environment is respected, and the quality of the seafood is preserved.

Packaging:
Vacuum-sealed to maintain freshness, these scallops are flash-frozen to ensure optimal taste and texture upon thawing.