Japanese Scallop roe-on (Medium)

Our Frozen Japanese Scallop Roe-On (Medium) brings the best of Japanese seafood to your table. The roe-on scallops provide a unique, rich flavor and a delicate, sweet meat. Whether grilled, seared, or baked, these scallops offer an impressive presentation on the half shell and a delicious gourmet experience. Ideal for seafood platters, pasta, or served with garlic butter for an elegant dish.

Nutritional Information:
Japanese roe-on scallops are high in lean protein, low in fat, and packed with essential nutrients such as vitamin B12, omega-3 fatty acids, and minerals like selenium and phosphorus, supporting brain and heart health.

Usage Instructions:
For optimal flavor and texture, thaw the scallops overnight in the refrigerator. Once thawed, they can be grilled, seared, or baked. The roe adds a deeper layer of flavor, making these scallops perfect for both casual and fine dining. Cook until the meat is opaque and the roe is firm for best results.

Sourcing Information:
Sustainably sourced from Japan, ensuring premium quality and adhering to responsible fishing practices to protect marine ecosystems.

Sustainability:
Our scallops are responsibly harvested, supporting sustainable fisheries in Japan to ensure high quality and environmental stewardship.

Packaging:
Vacuum-sealed packaging locks in freshness and ensures a long shelf life without compromising the scallops’ premium quality.