Scallop Meat Japan

Our premium scallop meat from Japan is renowned for its sweetness and tender texture. Harvested from the cold, pristine waters of Japan, these scallops are perfect for searing, grilling, or incorporating into elegant seafood dishes.

Nutritional Information: High in protein, low in fat, and a rich source of essential vitamins and minerals, including omega-3 fatty acids.

Cooking Instructions: Rinse the scallops under cold water and pat dry. Cook thoroughly before consumption. Suitable for searing, grilling, or steaming.

Sourcing Information: Sourced sustainably from the waters of Japan, ensuring environmentally responsible and high-quality seafood.

Sustainability: Our scallops are sourced from sustainable fisheries in Japan to ensure environmental responsibility.

Packaging: Freshly vacuum-sealed to maintain quality and flavor.