Surimi Scallop Meat Japan

Our premium surimi scallop meat from Japan is crafted from high-quality seafood, offering a rich, sweet flavor and a tender texture. These surimi scallops are ideal for adding to seafood salads, stir-fries, and other dishes, providing a versatile and delicious ingredient for any meal.

Nutritional Information: High in protein, low in fat, and a rich source of essential vitamins and minerals, including omega-3 fatty acids.

Cooking Instructions: Rinse the surimi scallop meat under cold water and pat dry. Cook thoroughly before consumption. Suitable for stir-frying, steaming, or incorporating into seafood salads.

Sourcing Information: Sourced sustainably from the waters of Japan, ensuring environmentally responsible and high-quality seafood.

Sustainability: Our surimi scallops are sourced from sustainable fisheries in Japan to ensure environmental responsibility.

Packaging: Freshly vacuum-sealed to maintain quality and flavor.