Because of their mild and sweet flavor, banana prawns are a versatile seafood option that can add flavor to any recipe. These banana prawn cutlet recipes are sure to please any seafood lover or novice to the world of prawns alike. More conveniently, the Seafood Factory Outlet, 41 Clapham Road, Regents Park, sells fresh banana prawn cutlets.
1. Classic Banana Prawn Cutlets
Ingredients:
- 500g banana prawn cutlets (available at Seafood Factory Outlet)
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- Vegetable oil for frying
Instruction:
1. Lemon juice, salt, and pepper are used to season the prawn cutlets.
2. Each cutlet should be floured, dipped in beaten egg, and then covered in breadcrumbs.
3. In a frying pan, heat the vegetable oil over medium heat.
4. Fry the cutlets for two to three minutes on each side, or until golden brown.
5. Serve hot with lemon wedges or tartar sauce on the side.
Advice: To assure the greatest flavor for this traditional recipe, use the Seafood Factory Outlet’s fresh frozen banana prawn cutlets.
2. Spicy Banana Prawn Cutlets
Ingredients:
- 500g banana prawn cutlets
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup flour
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tbsp hot sauce
- Vegetable oil for frying
Instruction:
1. Add the paprika, cayenne, and salt to the flour mixture.
2. Use spicy sauce to season the prawn cutlets.
3. Each cutlet should be coated in breadcrumbs, dipped in beaten egg, and then coated again in seasoned flour.
4. In a frying pan, heat the vegetable oil over medium-high heat.
5. Fry for 2 to 3 minutes on each side, or until the cutlets are golden and crispy.
6. Accompany with a refreshing yogurt dip to counteract the heat.
3. Herb-Crusted Banana Prawn Cutlets
Ingredients:
- 500g banana prawn cutlets
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tbsp lemon zest
- Olive oil for frying
Instruction:
1. Combine breadcrumbs, lemon zest, and parsley.
2. Add salt and pepper to the prawn cutlets for seasoning.
3. Coat each cutlet in the herb-breadcrumb mixture after dredging it in flour and dipping it in beaten egg.
4. In a frying pan over medium heat, warm the olive oil.
5. Fry for two to three minutes on each side, or until the cutlets are fragrant and golden brown.
6. Accompany with a crisp green salad and wedges of lemon.
4. Coconut Crusted Banana Prawn Cutlets
Ingredients:
- 500g banana prawn cutlets
- 1 cup desiccated coconut
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp coconut milk
- Vegetable oil for frying
Instruction:
1. Mix breadcrumbs and desiccated coconut.
2. Use salt, pepper, and coconut milk to season the prawn cutlets.
3. Coat each cutlet in the coconut-breadcrumb mixture after dredging it in flour and dipping it in beaten egg.
4. In a frying pan, heat the vegetable oil over medium heat.
5. Fry for 2 to 3 minutes on each side, or until the cutlets are crispy and golden.
6. Along with a dipping sauce of sweet chili.
The Seafood Factory Outlet is the place to go if you want the freshest seafood in town. It’s situated at 41 Clapham Road, Regents Park. They guarantee that every mouthful of your banana prawn cutlet is bursting with flavor because of their dedication to quality and freshness. Their excellent prawn cutlets add a major punch to any dish, whether it’s a tried-and-true recipe or something completely different.
To stock up on the best banana prawn cutlets and other seafood treats, visit the Seafood Factory Outlet now. You’re all set to wow your family and friends with your culinary prowess with these five delectable recipes. Have fun in the kitchen!