Delicious Seafood Recipes to Try at Home

If you’re a seafood lover, you’ll be pleased to know that there are many delicious recipes that you can try at home using Whole Cooked Vannamei Prawns, Barramundi Fillet Skin On Or Skin Off, XL Raw Prawns Cutlet, and NZ Large Half Shell Mussel. Here are some recipe samples to get you started:

Whole Cooked Vannamei Prawns

Whole Cooked Vannamei Prawns are a versatile seafood option that can be enjoyed in a variety of ways. Here’s a simple recipe for Garlic Butter Prawns that’s sure to be a hit with your family:

Ingredients:

• 1 pound Whole Cooked Vannamei Prawns
• 4 cloves of garlic, minced
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• 1 tablespoon chopped parsley

Instructions:

1. Melt the butter in a pan over medium heat.

2. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the Whole Cooked Vannamei Prawns to the pan and cook for 2-3 minutes on each side, until they turn pink.

4. Season with salt and pepper to taste.

5. Sprinkle with chopped parsley and serve.

Barramundi Fillet Skin On Or Skin Off

Barramundi Fillet Skin On Or Skin Off is a delicious and nutritious fish that can be cooked in a variety of ways. Here’s a recipe for Pan-Seared Barramundi Fillet that’s simple and easy to make:

Ingredients:

• 4 Barramundi Fillet Skin On Or Skin Off
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 1 tablespoon chopped parsley

Instructions:

1. Season the Barramundi Fillet Skin On Or Skin Off with salt and pepper.

2. Heat the olive oil in a pan over medium-high heat.

3. Add the Barramundi Fillet Skin On Or Skin Off to the pan and cook for 3-4 minutes on each side, until golden brown.

4. Add the unsalted butter and minced garlic to the pan and cook for an additional minute, until fragrant.

5. Squeeze the lemon juice over the fish and garnish with sliced lemon and chopped parsley.

XL Raw Prawns Cutlet

XL Raw Prawns Cutlet are a delicious and versatile seafood option that can be cooked in a variety of ways. Here’s a recipe for Grilled Prawns that’s perfect for summer barbecues:

Ingredients:

• 1 pound XL Raw Prawns Cutlet
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.

2. In a bowl, combine the XL Raw Prawns Cutlet, olive oil, chopped garlic, chopped parsley, salt, and pepper. Toss to coat.

3. Thread the prawns on skewers.

4. Grill the prawns for 2-3 minutes on each side, until they turn pink and are cooked through.

5. Serve with lemon wedges and enjoy.

NZ Large Half Shell Mussel

NZ Large Half Shell Mussel is a delicious and nutritious seafood option that can be enjoyed in a variety of ways. Here’s a recipe for Baked Mussels that’s sure to be a hit with your family:

Ingredients:

• 1 pound NZ Large Half Shell Mussel
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and melted butter. Mix well.

3. Season the NZ Large Half Shell Mussel with salt and pepper.

4. Spoon the breadcrumb mixture onto each mussel.

5. Bake the mussels for 10-12 minutes, until the breadcrumbs are golden brown.

6. Serve and enjoy.

Whole Cooked Vannamei Prawns, Barramundi Fillet Skin On Or Skin Off, XL Raw Prawns Cutlet, and NZ Large Half Shell Mussel are all delicious seafood options that can be enjoyed in a variety of ways. Whether you’re grilling, baking, or pan-searing, there’s no shortage of delicious seafood recipes to try at home. So why not pick up some of these seafood products and experiment with some new recipes today?