Lobster can make a weekend dinner feel special without requiring complicated preparation. These frozen lobster tails are gently cooked in a creamy coconut curry sauce for a warm and comforting meal that’s easy to serve at home.
Quick Cooking Guide
- Prep time: 10–15 minutes
- Cook time: 15–20 minutes
- Servings: 4
Ingredients
- 4 frozen lobster tails, thawed
- 1 tbsp vegetable oil
- 1 small onion, finely sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, finely grated
- 2 tbsp mild curry powder
- 400ml coconut cream
- 1 medium carrot, thinly sliced
- 1 red capsicum, thinly sliced
- ½ lime, juiced
- Salt, to taste
- Fresh coriander, to serve
- Steamed jasmine rice, to serve
How to Make It
1. Prepare the Lobster
- Thaw the frozen lobster tails according to the product instructions.
- Using kitchen scissors, carefully cut along the shell to expose the lobster meat.
- Pat dry before cooking.
2. Make the Coconut Curry
- Heat the oil in a wide pan over medium heat.
- Add the onion and cook until softened.
- Add the garlic and ginger and cook briefly until fragrant.
- Stir in the curry powder.
- Add the coconut cream and vegetables, then bring to a gentle simmer.
- Cook until the vegetables begin to soften.
3. Cook the Lobster
- Add the prepared lobster tails to the coconut curry.
- Cover and cook gently for about 5 to 7 minutes, or until the lobster meat is cooked through.
- Cooking time will vary depending on the size and thickness of the tails.
4. Finish and Serve
- Add fresh lime juice and season to taste.
- Finish with fresh coriander.
- Serve the lobster tails with the coconut curry sauce and steamed jasmine rice.
Simple Tips for Cooking Lobster Tails
- Thaw the lobster according to the product instructions before cooking.
- Keep the coconut curry at a gentle simmer.
- Avoid cooking the lobster for longer than necessary, as it can become tough.
- Adjust the curry powder to suit your preferred spice level.
- Check the thickest part of the lobster meat to make sure it is cooked through.
Creamy coconut curry is a flavourful way to enjoy frozen lobster tails at home. With garlic, ginger and mild curry spices, this lobster curry recipe makes a warming option for a weekend family meal or winter entertaining on a budget.
Explore the Seafood Factory Outlet range for premium seafood at home and more seafood meal ideas.