Not sure what to serve with Ha Cao? A simple dumpling dipping sauce can add extra flavour without taking away from the prawn filling. Here are three easy options to serve with your next plate of warm prawn dumplings.
3 Easy Dipping Sauces for Ha Cao
1. Soy and Vinegar
A simple choice if you prefer a light, savoury dipping sauce.
Mix:
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp warm water
Stir until the sugar has dissolved, then serve in a small dipping bowl.
2. Soy and Chilli Oil
Like a little heat with your dumplings? This is an easy option for anyone who enjoys chilli oil dumplings.
Mix:
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp chilli oil
- ½ tsp sesame oil
Start with less chilli oil if you prefer a milder sauce.
3. Soy and Ginger
Fresh ginger adds a little warmth while keeping the sauce simple.
Mix:
- 2 tbsp soy sauce
- 1½ tbsp rice vinegar
- 1½ tsp grated ginger
- 1 tsp sugar
- A small splash of sesame oil
Stir well and let it sit for a few minutes before serving.
Tips for Serving Ha Cao
- Ha Cao is best served warm, so prepare your sauces before cooking the dumplings. Keep the sauces on the side rather than pouring them over the steamed dumplings, which helps the wrappers keep their texture.
- When using frozen dumplings, always follow the cooking directions on the pack.
Make your next plate of Ha Cao even better with a simple dipping sauce, and explore the prawn dumpling range at Seafood Factory Outlet in Regents Park.