October Seafood Specials: What to Look for When Shopping This Spring

Looking for something delicious to bring to your next get-together? Our October specials bring together Brazilian raw lobster tails, Japanese half-shell scallops and Canadian smoked salmon at great prices. Whether you’re planning a BBQ, relaxed lunch or weekend gathering, these seafood favourites make spring entertaining easy and delicious.

Start With the Occasion

Before choosing from the October deals, think about how you plan to serve your seafood. 

  • BBQ or outdoor dinner: Grill lobster tails for a simple, flavourful seafood meal. 
  • Starter: Half-shell scallops are perfect for sharing, while smoked salmon with capers makes an easy starter.
  • Brunch or light lunch: Smoked salmon works well with toast, eggs and salads. 
  • Spring gathering: Mix different seafood for an easy, varied spread. 

Thinking about the occasion first can make it easier to choose the right product and quantity. 

October’s Seafood Specials

This month, Seafood Factory Outlet is featuring three seafood options that suit different types of spring meals.

1. Brazilian Raw Lobster Tail — $80/kg

Looking for lobster specials for your next BBQ? Lobster tails are a great option for an outdoor dinner or weekend gathering.

Keep the flavours simple with:

  • Garlic and butter
  • Lemon or lime
  • Fresh herbs such as parsley or chives
  • Chilli
  • Salt and cracked pepper

Serve with grilled vegetables, salad or crusty bread for an easy spring meal.

2. Japanese 1/2 Shell Scallops — $19 per 800g (approx. 10)

Sweet, tender and full of flavour, our 1/2 shell scallops come with the roe on. The roe adds a deliciously rich, slightly briny flavour and a creamy texture when cooked.

Perfect for sharing, starters or the BBQ, they’re delicious with:

  • Ginger and soy
  • Garlic and butter
  • Lemon or lime
  • Chilli
  • Fresh herbs

Scallops cook quickly, so keep an eye on them. A quick, high-heat cook keeps them juicy and tender, with creamy roe. 

3. Canadian Smoked Salmon — $9.50 per 250g

For an easy meal with little preparation, smoked salmon is worth considering, and can be served at breakfast, brunch, lunch or dinner.

Try it with:

  • Eggs and toast
  • Cream cheese and bagels
  • Fresh salads
  • Pasta
  • Tarts and savoury pastries
  • Crackers, herbs and lemon
  • Grazing boards

It’s ready to serve, making it a convenient option when you want seafood without much cooking.

What Should You Check When Buying Frozen Seafood?

Good seafood isn’t only about the price. It’s also worth thinking about the pack size, freezer space and how you plan to use the seafood.

Before buying, check:

1. How Much Do You Need?

Think about how many people you’re serving and how you plan to use the seafood.

  • BBQ: Lobster tails can be the main part of the meal.
  • Shared meal: Scallops or smoked salmon can be served with other dishes.
  • Smaller meals: Choose a pack size that suits your household and avoids having too much left over.

2. Do You Have Enough Freezer Space?

  • As these products are frozen, make sure you have enough room in your freezer before ordering.
  • It’s also a good idea to check your freezer temperature and follow the storage instructions on the product packaging.

3. How Will You Use It?

Before ordering from this month’s seafood specials, use this quick checklist to help you choose the right products:

  • What meals or occasions am I planning for?
  • How many people will I be serving?
  • Is the pack size suitable for my needs?
  • Do I have the ingredients I need to prepare it?

A little planning can help you make the most of your purchase and reduce food waste.

Take Care When Transporting Seafood Home

Spring means warmer weather, so don’t leave seafood sitting in the car while you finish other errands. NSW Food Authority recommends purchasing seafood last and using a cooler bag or Esky when shopping. If you need extra insulation, foam boxes are available to purchase in-store to help keep your seafood cool on the way home. 

Once you get home:

  • Put the seafood straight into the freezer.
  • Follow the storage instructions on the product packaging.
  • Avoid leaving frozen seafood sitting on the kitchen bench.

Ready to plan your next spring meal? Explore the latest October seafood deals, from lobster and scallops to smoked salmon, and find something to suit your next BBQ, lunch or gathering.

Visit Seafood Factory Outlet in Sydney to explore this month’s October seafood specials and plan your next seafood meal.

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