Craving something crispy without the takeaway price tag? Breaded torpedo prawns are one of our seafood favourites for a good reason; straight from the freezer, they cook up golden and crunchy with barely any effort. Whether it’s a quick dinner or a spread for guests, here’s how to get that perfect crispy finish every time.
Why Torpedo Prawns Are a Weeknight Favourite
Our breaded torpedo prawns come with the tail left on, making them easy to pick up and dip, great for family dinners, lunchboxes or a shared platter with friends. They’re already crumbed and ready to cook, so there’s no messy prep involved, just a straightforward path to a crispy, satisfying meal.
At $22 per kg, they’re a generous, budget-friendly way to bring a crowd-pleasing seafood option to the table.
Three Easy Ways to Cook Them
- Air Fryer: Preheat to 200°C and cook prawns in a single layer for 8–10 minutes, turning halfway, until golden and crispy.
- Oven-Baked: Preheat oven to 200°C, place prawns on a lined tray and bake for 12–15 minutes, turning once, until crisp and heated through.
- Pan-Fried: Heat a shallow layer of oil in a pan over medium heat and cook prawns for 2–3 minutes per side until golden brown.
Tips for the Crispiest Result
- Cook straight from frozen, there’s no need to thaw, and thawing can actually make the crumb go soggy.
- Avoid overcrowding the tray or basket so the hot air or oil can reach all sides evenly.
- Let them rest for a minute after cooking; this helps the coating firm up for extra crunch.
- Serve with a squeeze of lemon or your favourite dipping sauce to bring out the flavour.
Explore our range of frozen seafood to add these seafood favourites to your next shop.
Perfect for Any Night of the Week
However you cook them, breaded torpedo prawns are an easy way to bring a quick dinner the whole family will enjoy or a shared plate that’s always a hit with guests. Simple to prepare, big on flavour, and ready in minutes.
