Need quick dinner ideas for spring? Inspired by comforting Asian-style dumpling noodle soups, this prawn dumpling “ha cao” noodle soup combines warm dumplings, noodles and fresh greens in a light ginger broth.
Quick Cooking Guide
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Serves: 4
- Main method: Simmer and assemble
Cooking time may vary depending on the dumplings and noodles used, so always check the packet instructions.
Ingredients:
- 500g frozen prawn “ha cao” dumplings
- 250g noodles
- 1.5L chicken or vegetable stock
- 2 garlic cloves, sliced
- 3cm fresh ginger, sliced
- 1 tbsp soy sauce
- 1 bunch bok choy, chopped
- 3 spring onions, sliced
- Fresh chilli, optional
How to Make Prawn Dumpling “Ha Cao” Noodle Soup
- Add the stock, garlic, ginger and soy sauce to a large saucepan and bring to a gentle simmer.
- Add the frozen dumplings (Ha Cao) and cook according to the packet instructions.
- Prepare the noodles according to the packet directions and divide between four bowls.
- Add the bok choy to the broth for the last few minutes until tender.
- Spoon the dumplings, greens and broth over the noodles. Finish with spring onions and fresh chilli if you like.
Simple Ways to Make It Your Own
- This prawn dumplings recipe is easy to adjust with what you have at home. Swap bok choy for spinach, add mushrooms or use your favourite noodles.
- If you usually enjoy steamed prawn dumplings on their own, adding them to noodles and broth is another easy way to serve them as dinner.
Looking for more quick dinner ideas? Explore the prawn dumplings available from Seafood Factory Outlet in Sydney for your next easy meal.