Prawn Dumpling Ha Cao Salad Bowls for a Fresh Spring Meal

Prawn Dumpling Salad Bowl

Looking for a fresh way to enjoy prawn dumplings (Ha Cao) this spring? Inspired by fresh Asian-style salads, this simple prawn dumplings recipe serves them warm with rice noodles, crisp vegetables and a light lime and soy dressing, making it ideal for lunch or an easy family dinner. 

Quick Cooking Guide

  • Prep time: 15 minutes
  • Serves: 4
  • Cooking: Follow the dumpling packet instructions

Ingredients:

  • 20 prawn dumplings (Ha Cao)
  • 250g rice noodles
  • 1 carrot, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 cups shredded Chinese cabbage
  • 4 spring onions, sliced
  • Fresh coriander or mint
  • 2 tbsp toasted sesame seeds

For the Dressing:

  • 3 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 tsp grated ginger

How to Make Prawn Dumpling Salad

1. Prepare the Noodles

  • Prepare the rice noodles according to the packet instructions. Drain well and set aside to cool slightly.

2. Add the Fresh Vegetables

  • Combine the noodles with the carrot, cucumber, cabbage, and spring onions.

3. Make the Dressing

  • Mix the lime juice, soy sauce, sesame oil, honey, and ginger in a small bowl. Pour over the noodles and vegetables, then toss gently.

4. Cook the Prawn Dumplings (Ha Cao)

  • Cook the prawn dumplings (Ha Cao) according to the packet instructions. Prepare them just before serving so they stay warm.

5. Build the Bowls

  • Divide the noodle salad between four bowls and place the warm prawn dumplings on top. Finish with fresh herbs and toasted sesame seeds.

Easy Simple Tips for Prawn Dumpling Salad Bowls

  • Cook the dumplings last so they are warm when served.
  • Drain the noodles well so the salad does not become watery.
  • Keep the dressing light so the prawn dumplings remain the main flavour.
  • Add fresh chilli if you like a little heat.
  • Serve extra soy sauce or chilli oil on the side.

Keep the Prawn Dumplings Warm and Fresh

  • For the best result, cook the prawn dumplings (Ha Cao) just before serving. Add them to the salad while they are still warm, and keep the dressing mainly on the noodles and vegetables so the dumplings do not become too soft.

Looking for more spring meal ideas? Try this prawn dumpling salad and explore other seafood options from Seafood Factory Outlet for your next easy seafood meal. 

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