Craving that classic pub style salt and pepper soft shell crab without the restaurant bill? This easy homemade version uses frozen soft shell crab and simple pantry spices to deliver crunch, aroma, and heat in every bite.
Crispy on the outside and tender on the inside, this dish is tossed with garlic, chilli, and pepper seasoning, making it perfect for quick dinners, sharing plates, or relaxed seafood nights at home.
Ingredients (serves 2)
- 2 frozen soft shell crabs, thawed
- ½ cup cornflour or plain flour
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon white pepper optional for authentic flavour
- Oil for shallow frying
Aromatics
- 3 cloves garlic, finely chopped
- 1 to 2 fresh red chillies, sliced
- 2 spring onions, cut into strips
- Optional pinch of chilli flakes
Instructions
- Thaw the soft shell crabs and pat them completely dry. Cut in half if preferred for easier frying.
- Mix flour, salt, black pepper, and white pepper. Lightly coat the crabs evenly.
- Heat oil in a pan over medium high heat. Fry the crabs for 2 to 3 minutes per side until golden and crispy. Drain on paper towels.
- In a separate pan, lightly sauté garlic and chilli until fragrant, about 30 to 60 seconds.
- Add the fried crab to the pan and quickly toss with garlic, chilli, and spring onions until evenly coated.
- Plate hot and serve immediately for maximum crunch.
Tips for Perfect Salt and Pepper Crab
- Dry the crab thoroughly before coating to ensure crispiness.
- Do not overcrowd the pan as this lowers the oil temperature.
- Work quickly after frying so the aromatics stay fresh and fragrant.
- Adjust chilli level depending on spice preference.
Serving Ideas
Best enjoyed with steamed jasmine rice, crispy fries or chips, an Asian slaw with lime dressing, or a cold drink such as beer or sparkling water with lemon.
Bring the pub experience home this June with this crispy, flavour packed salt and pepper soft shell crab made from affordable frozen seafood.
