We gladly encourage you to go out on a seafood special culinary adventure that honors the bounty of the sea as the cool September air blows in. We’re excited to offer a variety of mouthwatering seafood alternatives this month that will definitely tempt your taste buds. Our September specialties are a tribute to the variety of delicacies the ocean has to offer. From the rich and juicy Raw Alaskan King Crab to the delicate and flavorful Deep Sea Crab Meat, not to mention the sublime Smoked Salmon Trimming and the delightful Vegetarian Pastry Spring Rolls. In this post, we’ll go into detail about the key components of each dish and give you a sneak peak at the recipes that we think will take your dining experience to the next level, capturing the true seafood essence.
1. Raw Alaskan King Crab: A Royal Feast from the Depths
This September, the Raw Alaskan King Crab takes center stage, offering a taste of luxury from the ocean’s depths. The sweet and delicious meat of this type of crab makes it a favorite among *seafood lovers. You’ll need the following for preparing this amazing seafood special:
Ingredients:
- Raw Alaskan King Crab
- Butter
- Garlic
- Lemon
- Parsley
- Pepper and salt
Alternative Ingredients:
- Substitute olive oil for butter
- Instead of garlic, use shallots
How to Cook and Prepare:
1. The crab legs should be steamed until a bright orange-red color appears.
2. Melt the butter (or heat the olive oil) in a pan, then add the minced shallots and garlic and cook until aromatic.
3. To the butter mixture, add a squeeze of lemon juice and some parsley that has been chopped.
4. To taste, add salt and pepper to the food.
5. Enjoy the fusion of tastes by dipping the tender crab flesh into the buttery mixture.
2. Deep Sea Crab Meat: Delicate Flavors from the Abyss
Our Deep Sea Crab Meat delivers a symphony of wonderful flavors that jive on the taste buds for people who value variation. To prepare this seafood special, you’ll need:
Ingredients:
- Deep Sea Crab Meat
- Mayonnaise
- The Dijon mustard
- Recent dill
- White onion
- Celery
- Pepper and salt
Alternative Ingredients:
- Substitute Greek yogurt for mayonnaise
- Substitute whole-grain mustard for Dijon
How to Cook and Prepare:
1. Deep sea crab meat, mayonnaise (or Greek yogurt), and Dijon mustard (or whole grain mustard) should all be combined gently.
2. Add celery, red onion, and freshly chopped dill to the mixture.
3. To taste, add salt and pepper to the food.
4. Serve the crab salad with greens or as a delicious sandwich inside a buttery croissant.
3. Smoked Salmon Trimming: A Symphony of Smokiness
Indulge in the essence of the sea with our Smoked Salmon Trimming, a culinary delight that perfectly blends the oceanic smokiness with the irresistible appeal of the grill. Prepare this seafood special using the following ingredients:
Ingredients:
- Smoked Salmon Trimming
- Cream cheese
- Capers
- Red onion
- Fresh chives
- Lemon zest
- Cracked black pepper
Alternative Ingredients:
- Whipped goat cheese instead of cream cheese
- Sliced pickles instead of capers
How to Cook and Prepare:
1. Place the trimmings from the smoked salmon on a dish.
2. Each slice of smoked salmon should have a layer of cream cheese (or whipped goat cheese) on it.
3. Over the cream cheese, scatter capers (or sliced pickles) and red onion that has been finely diced.
4. Fresh chives and a little lemon zest can be used as garnish.
5. Serve with crackers or toast points and top with a sprinkle of freshly cracked black pepper.
This raw Alaskan king crab-infused recipe captures the true seafood essence, delivering a symphony of flavors to your taste buds.
4. Vegetarian Pastry Spring Rolls: A Land and Sea Fusion
Our Vegetarian Pastry Spring Rolls provide a delightful mix that caters to a variety of preferences by combining the flavors of the land and the sea. The following are required:
Ingredients:
- Pastry spring roll wrappers
- Tofu
- Shredded carrots
- Bean sprouts
- Bell peppers
- Red cabbage
- Soy sauce
- Sesame oil
Alternative Ingredients:
- Tempeh instead of tofu
- Hoisin sauce instead of soy sauce
How to Cook and Prepare:
1. Tofu (or tempeh) should be sautéed until it is crumbled and browned.
2. Shredded carrots, bean sprouts, bell peppers, and red cabbage are cooked in a skillet with sesame oil and soy sauce.
3. Spoon a portion of the veggie mixture onto a spring roll wrapper made of pastry.
4. Add some of the tempeh (or tofu) that has been sautéed.
5. To make a spring roll, roll the wrapper and tuck in the sides.
6. Bake until crisp and golden.
Our Sea-to-Table offerings promise an unforgettable dining experience that honors the best products from the water as we bid farewell to summer and welcome the refreshing winds of September. Each dish captures the essence of the sea in a special way, from the opulence of the Raw Alaskan King Crab to the delicateness of the Deep Sea Crab Meat, the smoky appeal of the Smoked Salmon Trimming to the merging of land and sea in the Vegetarian Pastry Spring Rolls. Elevate your September parties to a new level of culinary perfection by joining us at our seafood factory outlet to indulge in these aquatic delights.
Come and enjoy the sea’s riches by visiting us now!
