When the weather turns cold, there’s something especially comforting about a warm, creamy bowl of soup. Lohikeitto, a traditional Finnish salmon soup, brings together tender salmon, hearty potatoes, mild leeks, and fresh dill in a smooth, creamy broth. Simple to prepare yet satisfying enough for dinner, this Lohikeitto recipe is a delicious addition to your list of easy winter soup recipes.
Why You’ll Love This Finnish Salmon Soup
- Warm and Creamy: Salmon, potatoes, and cream come together in a comforting broth that’s well suited to cooler evenings.
- Simple Ingredients: Leek, carrot, potatoes and fresh dill complement the salmon without overpowering it.
- Filling Family Meal: Potatoes and salmon make the soup satisfying enough to serve as a main meal.
- Easy to Serve: Enjoy it on its own or add crusty bread on the side.
- Traditional Nordic Flavours: Fresh dill and allspice give this Lohikeitto recipe its distinctive flavour.
Quick Cooking Guide
- Prep time: 10–15 minutes
- Cook time: 20–25 minutes
- Servings: 4
Ingredients
- 450g salmon fillet, skin removed and cut into chunks
- 450g potatoes, peeled and cut into chunks
- 1 large leek, sliced
- 1 medium carrot, sliced
- 1.25L fish stock
- 250ml cream
- 30g butter
- 1 bay leaf
- ¼ tsp ground allspice
- Fresh dill, chopped
- Salt and black pepper, to taste
How to Make Finnish Salmon Soup
1. Soften the Leek
- Melt the butter in a large pot over medium heat.
- Add the sliced leek and cook gently for about 5 to 7 minutes, until softened.
2. Cook the Vegetables
- Add the potatoes, carrot, fish stock, and bay leaf.
- Bring to a boil, then reduce to a simmer.
- Cook for about 10 to 15 minutes, or until the potatoes are nearly tender.
3. Add the Salmon and Cream
- Add the salmon pieces, cream, and allspice.
- Keep the soup at a gentle simmer.
- Cook for about 5 minutes, or until the salmon is cooked through.
4. Finish with Dill
- Remove the bay leaf.
- Season with salt and black pepper.
- Stir in plenty of fresh dill just before serving.
Simple Tips for Better Lohikeitto
- Cut the potatoes into similar-sized pieces so they cook evenly.
- Add the salmon only after the potatoes are nearly tender.
- Keep the soup at a gentle simmer after adding the salmon.
- Stir carefully to avoid breaking up the salmon pieces.
- If using frozen salmon, thaw it in the refrigerator according to the product instructions before adding it to the soup.
- Serve with crusty bread, extra fresh dill or a little lemon if desired.
Creamy Finnish salmon soup brings together salmon, potatoes, leek, and fresh dill in a simple bowl of winter comfort food. This Lohikeitto recipe is an easy way to explore traditional Nordic recipes when you’re looking for something warm and filling.
For more easy winter soup recipes and seafood ideas, explore Seafood Factory Outlet’s frozen seafood range.